So easy! Blender Batter Pancakes or Waffles. Combine the ingredients in the blender, allow to soak overnight and cook in the morning. Yum!
Combine liquid and whole grain in blender.
Let soak at least 7 hours or overnight.
Preheat waffle iron or griddle.
Add remaining ingredients.
Add enough additional liquid to allow the batter to circulate freely and ensure proper consistency.
*Liquid can be any liquid: water, milk, yogurt, non-dairy milk -- you're choice.
If not already soured (such as kefir) add 1 tablespoon acidic medium per cup of liquid.
Basic Blender Pancake/Waffle Recipe https://traditionalcookingschool.com/food-preparation/recipes/askwardee-005-blender-batter-soaking-method/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=The+Blender+Batter+Soaking+Method+%23AskWardee+005