Tarragon-Dijon Meatballs

This comforting dish — Tarragon-Dijon Meatballs with Garlic-Tarragon Gravy — is definitely inspired by my Southern roots.

Yet it's a bit more refined, in my opinion.

Course Main
Author Lindsey Dietz



  1. Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. 

  2. Combine all ingredients in the bowl of a stand mixer and mix until all ingredients are completely incorporated. 

  3. Using a 1-tablespoon dough scoop, portion out meatballs and evenly space them on the baking sheet. (This saves time and creates perfectly sized meatballs.) 

  4. Bake 25 to 30 minutes.