This comforting dish — Tarragon-Dijon Meatballs with Garlic-Tarragon Gravy — is definitely inspired by my Southern roots.
Yet it's a bit more refined, in my opinion.
Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Combine all ingredients in the bowl of a stand mixer and mix until all ingredients are completely incorporated.
Using a 1-tablespoon dough scoop, portion out meatballs and evenly space them on the baking sheet. (This saves time and creates perfectly sized meatballs.)
Bake 25 to 30 minutes.