Learn how to make authentic Mexican corn tortillas in only 30 minutes of hands-on time and with 3 simple ingredients: masa harina, water, and sea salt. This homemade, traditional flatbread recipe is perfect for tacos, empanadas, enchilada casserole, fried into tortilla chips, or made into chicken wraps. The lunch and meal ideas are endless, and your kids will love helping with the tortilla press!
Place it between 2 pieces of parchment paper and flatten it using a tortilla press (mine is 8" across). Or, place dough between 2 pieces of parchment paper and roll it out with a rolling pin.