Basic herbal sugar syrup. Use the amount of herbs listed in the popsicle recipe of choice. Makes 1/2 cup.
Place water and sugar in a small heavy-bottomed saucepan and bring to a boil over medium-high heat.
Let boil for about 1 minute, then pour into small heatproof bowl and add the chopped herbs.
Stir to make sure the herbs are entirely covered with the syrup, let sit for at least 10 minutes, then strain the herbs out with a fork, pressing them to release any remaining syrup back into the bowl.
Let sit until cool, then use in the recipe as directed.
*use herb amounts listed according to each individual recipe
Herbal Sugar Syrup https://traditionalcookingschool.com/food-preparation/recipes/9-insanely-refreshing-popsicles-that-you-and-your-kids-will-love/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=9+Insanely+Refreshing+Popsicles+%7Bthat+you+and+your+kids+will+love%21%7D