A taste of summer!
Scoop watermelon into a blender and pulse until it's mostly liquified.
Add the basil sugar syrup and blend on low until smooth but not frothy.
Pour into the popsicle molds and freeze until completely firm, at least 4 hours.
*Made with 2 to 3 large basil leaves in Herbal Sugar Syrup, recipe above.
Watermelon Basil Popsicles https://traditionalcookingschool.com/food-preparation/recipes/9-insanely-refreshing-popsicles-that-you-and-your-kids-will-love/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=9+Insanely+Refreshing+Popsicles+%7Bthat+you+and+your+kids+will+love%21%7D