Place the cooled carrot chunks in a blender with the honey, cultured cream, ginger, and cinnamon.
Blend until completely smooth, adding water as necessary to keep the mixture moving.
Pour into the popsicle molds and freeze until completely firm, at least 4 hours.
Sweet Carrot Pops https://traditionalcookingschool.com/food-preparation/recipes/9-insanely-refreshing-popsicles-that-you-and-your-kids-will-love/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=9+Insanely+Refreshing+Popsicles+%7Bthat+you+and+your+kids+will+love%21%7D