Plug in your waffle iron to heat.
Meanwhile, beat eggs in a large bowl until fluffy.
Beat in remaining ingredients just until smooth.
Pour a scant 2/3 cup of batter onto a hot waffle iron and close the lid.
Bake about 5 minutes or until steaming stops.
Carefully remove waffle and serve immediately.
Sprouted Flour Coconut Waffles https://traditionalcookingschool.com/food-preparation/sprouted-flour-coconut-waffles/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Sprouted+Flour+Coconut+Waffles