Place in the center of a serving platter with sourdough bread, crackers, and/or fruit around it. Lovely and delicious!
Chop the hazelnuts finely.
Melt butter in a skillet over medium-low heat.
Fry the hazelnuts in the butter (don't let them burn!).
Remove from heat.
Salt to taste.
Let cool a bit, then add honey and mix.
Refrigerate until cool.
Spread nut mixture on a plate, then roll the cold yogurt cheese ball all over so it will get a good coating of nuts.
*Learn how to soak nuts, instructions here.
Honey Hazelnut Yogurt Cheese Ball https://traditionalcookingschool.com/food-preparation/recipes/blossom-cheese-easy-homemade-soft-cheese/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Blossom+Cheese+%7BEasy+Homemade+Soft+Cheese%7D