Orange Ginger Cookies {with dairy-free option!}

Citrus, ginger, and molasses blend together so nicely in these soft, melt-in-your-mouth cookies!

Makes approximately 24 cookies.

Course Dessert
Author Melissa Norris



  1. Cream together sugar, molasses, egg, butter, and grated orange peel. 

  2. Stir in remaining ingredients until well combined. 

  3. Roll into 1-inch balls, dip in sucanat or evaporated cane juice, and place sugar side up on an ungreased cookie sheet. 

  4. Flatten slightly.

  5. Bake for 8 to 10 minutes or until lightly browned on the edges. 

  6. Allow to cool for a couple of minutes on pan before transferring to cooling rack.