One of my favorites with strawberry jam and a pinch of cardamom. A delicious treat any time of day!
If using full batch of Basic Dough, grease 8x8-inch pan or line with parchment paper and lightly brush with oil.
A full-size loaf pan works nicely if using 1/2 batch of dough, but make sure to halve other ingredients too.
Combine all ingredients.
The jam contributes to the sweetness of this cookie, so consider decreasing the honey in the Basic Dough recipe to between 1/4 or 1/3 cup.
Drop 1/2 of mixture by spoonfuls into bottom of the prepared baking dish.
Chill and then spread to completely cover bottom of pan.
Spread preserves over dough.
Drop remaining dough by spoonfuls over the jam.
Do not spread.
Bake at 350 degrees Fahrenheit for 25 to 30 minutes.
Cover with parchment paper after 20 minutes to prevent excess browning.
Cool completely and cut into bars.
*Spice/Fruit Jam Combination Ideas
**Try stirring coconut into the bottom half of dough and crushed crispy nuts into the top half. Yum!
Czechoslovakian Cookies/Bars https://traditionalcookingschool.com/food-preparation/recipes/1-dough-14-kinds-of-cookies/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Allergy-Friendly+Cookies+%7B1+Dough%2C+16%2B+Variations%21%7D