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beautiful healthy salad dressing in front of a wooden bowl of salad

Probiotic Lemon-Garlic Salad Dressing Vinaigrette

Ready for the best salad dressing ever... that goes with EVERYTHING, from salads to roasted veggies to grilled meats?! This homemade vinaigrette combines fresh herbs and garlic with lemon juice, extra virgin olive oil, and raw apple cider vinegar for a tangy, probiotic boost. It's super easy (5 minutes tops!) and healthy, too, because you're in charge of the ingredients. No additives, chemicals, or processed foods!

Course Dips & Spreads, Ferment, Sauce
Prep Time 5 minutes
Author Mary Harp

Ingredients

Instructions

  1. Combine all ingredients in a small jar.

  2. Adjust salt to taste.

  3. Shake well before using.
  4. For a probiotic dressing, let sit at room temperature for 12 to 24 hours.
  5. You can keep it for 4 to 5 days at room temperature, before it starts going sour. At that point (or sooner, if desired), move to the refrigerator and let it thaw in a bowl of warm water before using.