Scoop out 1 tablespoon-sized portions of dough and roll into a ball.
Press a criss-cross pattern into each dough ball with a fork to flatten slightly.
Bake as described in Basic Dough (recipe above).
*An extra pinch of sea salt (on top of what is in the Basic Dough) really sets off the flavor.
Nut Butter Cookies https://traditionalcookingschool.com/food-preparation/recipes/1-dough-14-kinds-of-cookies/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Allergy-Friendly+Cookies+%7B1+Dough%2C+16%2B+Variations%21%7D