For a full batch of Triple Ginger Cookies, I recommend using 1 tablespoon molasses and 1 tablespoon raw honey in place of the 2 tablespoons molasses.
Triple Ginger Cookies https://traditionalcookingschool.com/food-preparation/recipes/1-dough-14-kinds-of-cookies/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Allergy-Friendly+Cookies+%7B1+Dough%2C+16%2B+Variations%21%7D