Perfect and delicious filling for my Sprouted Spelt Pumpkin Roll.
Add together and mix well. I use an old hand mixer, and an electric mixer works, too.
Once well-mixed, spread evenly on the pumpkin roll(s) chilling in the refrigerator.
Once spread, return to the refrigerator or enjoy right away!
*Organic sugar or sucanat whizzed in blender until fine and powdery
Pumpkin Roll Cream Cheese Filling https://traditionalcookingschool.com/food-preparation/recipes/pumpkin-roll/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Sprouted+Spelt+Pumpkin+Roll+With+Cream+Cheese+Filling