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small white ceramic bowl with three scoops of beautiful blackberry ice cream inside, topped with blackberries and blackberry blossoms

Dairy-Free No-Churn Blackberry Ice Cream (Paleo, GAPS)

My children are my recipe testers... and they devoured this dairy-free blackberry ice cream, licking their bowls and begging for seconds! It's hard to go wrong with homemade ice cream, but this one is a real gem: made in a food processor (no machine!) with creamy coconut milk, vanilla extract, and sweet, juicy blackberries, it's the super easy no-churn ice cream recipe of your dessert dreams!

Course Dessert
Prep Time 5 minutes
Freezing Time 4 hours
Servings 8 servings
Author Daniela Modesto

Ingredients

Instructions

  1. Add all ingredients to a food processor.

  2. Puree until ingredients are incorporated and you get a smooth mixture.

  3. Transfer mixture to a stainless steel 9x5" loaf pan.

  4. Cover with plastic wrap or reusable wrap.

  5. Freeze for at least 4 hours.

  6. Take ice cream out of freezer and let sit for 15 to 20 minutes at room temperature before serving.