Serves 6 to 8.
To reheat leftovers, cut a square of the baked oats. Drop a tablespoon of butter into a skillet and heat it over medium heat until frothy. Place the oat square in the skillet and cook until warmed through, about 3 minutes.
Reprinted with permission from The Nourished Kitchen written and photographed by Jennifer McGruther (Ten Speed Press, © 2014).
Baked Oats with Pistachios, Dried, Figs, and Honey https://traditionalcookingschool.com/food-preparation/recipes/the-nourished-kitchens-baked-oats-with-pistachios-dried-figs-and-honey-exclusive-recipe/