Cover and set in a warm place until thickened, anywhere from 8 to 24 hours.
Cream will set up further when it has been thoroughly chilled.
Use also as a garnish for soups, stews, and meat dishes.
Probiotic Devonshire Cream https://traditionalcookingschool.com/food-preparation/tea-scones-with-mock-devonshire-cream/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Sprouted+English+Scones+With+Probiotic+Devonshire+Cream