Bacon Buttermilk Skillet Cornbread

Yes, bacon buttermilk skillet cornbread! A tradition we love.

Course Breads
Author Tammy Trayer



  1. Preheat oven to 450 degrees Fahrenheit.
  2. Line a cast iron skillet with raw bacon.
  3. Combine the rest of the ingredients in a mixing bowl.
  4. Pour the cornbread batter on top of the bacon.
  5. Bake until the top is golden brown.

Recipe Notes

*such as Bob's Red Mill Gluten Free Cornmeal.