These spicy chocolate gingersnaps perfectly celebrate the holiday spirit -- with nourishing ingredients, too! Makes approximately 18 cookies.
*To make crispy almonds, combine almonds with filtered water and a small amount of sea salt, to taste.
Set in a warm place for 7 hours or overnight.
Drain, then spread on a cookie sheet or dehydrator tray and dry at low heat (115 degrees Fahrenheit or less) for 12 to 14 hours.
Nuts are done when they are dry and crisp.