Cranberry Walnut Cheese Ball

Course Appetizer, Cultured, Dips & Spreads
Author Lindsey Proctor


  • 1 cup  chèvre *
  • 1/8 cup walnuts pieces
  • 1/8 cup dried cranberries
  • 2 tablespoons raw honey


  1. Using a hand mixer, or a stand mixer fitted with the whisk attachment, combine all ingredients until walnuts and cranberries are well mixed.
  2. Form into a ball.
  3. Garnish with walnut pieces and dried cranberries.

Recipe Notes

*I'm not sure that cream cheese would give the right texture here. See my tutorial here at The Nourishing Gourmet if you want to make your own chèvre!