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Cranberry Walnut Cheese Ball

Course Appetizer, Cultured, Dips & Spreads
Author Lindsey Proctor

Ingredients

  • 1 cup  chèvre *
  • 1/8 cup walnuts pieces
  • 1/8 cup dried cranberries
  • 2 tablespoons raw honey

Instructions

  1. Using a hand mixer, or a stand mixer fitted with the whisk attachment, combine all ingredients until walnuts and cranberries are well mixed.
  2. Form into a ball.
  3. Garnish with walnut pieces and dried cranberries.

Recipe Notes

*I'm not sure that cream cheese would give the right texture here. See my tutorial here at The Nourishing Gourmet if you want to make your own chèvre!