*I'm not sure that cream cheese would give the right texture here. See my tutorial here at The Nourishing Gourmet if you want to make your own chèvre!
Cranberry Walnut Cheese Ball https://traditionalcookingschool.com/food-preparation/recipes/dips-spreads/the-tastes-of-thanksgiving-cheese-and-soaked-crackers-tray/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=The+Tastes+of+Thanksgiving%3A+Cheese+and+Soaked+Crackers+Tray