My daughter insists that chocolate is always in season, so this recipe is a "must share" on her list! And, as we learned in our "seasonal" research, in some parts of the world, one of the main harvest times for cocoa beans happens to be October/November-ish, so it does indeed fit right in. The most brilliant part of this recipe for kids is that everything gets dumped and mixed right in the baking pan, so it truly is "easy peasy lemon squeezy." Makes one 8x8-inch square cake.
*Learn how to make your own sprouted flour.
Wacky Cocoa Cake https://traditionalcookingschool.com/food-preparation/recipes/5-seasonal-recipes-your-kids-can-make/