Stinging Nettle Soup
Shared with permission from eBook Will Forage for Soup by Fresh Bites Daily.
Ingredients
- 1 quart chicken broth or vegetable broth
- 1 large onion finely diced
- 3 cloves garlic finely minced
- 2 tablespoons fat of choice, chicken fat is tasty in this soup
- 4 cups nettle leaves fresh, well washed
- Sea salt to taste
- ground black pepper freshly ground, to taste
Instructions
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Heat the broth to a simmer in a large soup pot.
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While the broth is heating, saute the onion and garlic in the oil using a medium skillet.
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When the broth comes to a simmer, add the sauteed vegetables and the nettle leaves.
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Gently stir the soup for about two minutes.
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Turn off the heat and allow the soup to rest for 10 minutes before serving it.
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Taste for salt and pepper.
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Make necessary adjustments.