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Flu Tea

Our naturopath gave us this recipe when a strange virus made its way around our area.
Course Household & Health
Author Lindsey Dietz

Ingredients

  • 1 part dried peppermint leaves
  • 1 part dried echinacea

Instructions

  1. Mix herbs and store in an airtight container in the fridge or freezer.
  2. Add 1 teaspoon to super hot, but not boiling, filtered water and allow to steep for 5 to 10 minutes.
  3. You can add raw honey for taste and additional benefits.

Recipe Notes

It's best to drink in the evening -- and be prepared to go straight to bed after drinking it! Keep yourself as warm as possible, even if being under the covers makes you uncomfortable.

The idea is that you will begin sweating and the toxins that have caused you to become sick will begin to leave your body. This tea makes you very tired, but often you will wake up feeling good as new!