The coconut can be added to the batter and stirred in or you could make cookie balls and roll in the coconut before baking. Delicious either way! Makes 2 dozen 1-1/2 inch cookies.
Once completely cool, store in sealed container on the counter, refrigerator, or freezer.
Enjoy!
*Here's a tasty nut butter option!
Tasty variation
Add 1 teaspoon cinnamon and 1/8 teaspoon (or more) cayenne pepper to the batter.
Chocolate Peanut Butter Cookie https://traditionalcookingschool.com/food-preparation/recipes/nut-butter-sourdough-cookies/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Sourdough+Nut+Butter+Cookies