Treasure In The Middle Cookies
Use your favorite jam or dark chocolate for these tasty cookies. Makes 1 1/2 dozen 1 1/2 inch cookies.
Ingredients
- 1 cup natural peanut butter or nut butter of choice*
- 1/2 cup dry unrefined sweetener of choice, to taste
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 organic or pastured egg
- 1/3 cup sourdough starter
- 1/4 teaspoon baking soda
- jam or dark chocolate**
Instructions
-
Preheat oven to 350 degrees Fahrenheit.
-
Prepare cookie sheet.
-
Combine all ingredients excepts add-ins in a large bowl.
-
Mix well.
-
Press dough out on cookie sheets, then use the end of a wooden spoon to make an indentation for the jam or dark chocolate.
-
Fill.
-
Bake for 12 or so minutes.
-
Check after 10 minutes.
-
Allow to sit on cookie sheet for 5 minutes.
-
Transfer to cooling rack.
-
Once completely cool, store in sealed container on the counter, refrigerator, or freezer.
-
Fill, then bake.
Recipe Notes
*Here's a tasty nut butter option!
**These mega chocolate chunks are perfect.
Tasty Variation
Leave plain and simply press for a delicious Peanut Butter Cookie.