Fast and hot is the best way to retain moisture and tenderness in grass-fed burgers or steak, and the following methods help you achieve this.
Excerpted from Real Food Kids eCourse. And Fundamentals II eCourse has a BBQ steaks video showing how to set up and use the charcoal grill for grass-fed grilling of steaks (which is similar).
How to Grill Grass-Fed Hamburgers to Perfection https://traditionalcookingschool.com/pod-cast/kyf-035-foods-and-recipes-were-loving/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Foods+and+Recipes+We%27re+Loving+%28KYF035%29