Warming beef and cabbage soup from beef stew meat. Mmmm...
*See instructions for soaking and cooking rice here.
**If you want to cook the rice along with the soup instead of separately, add 2 cup of soaked rice grain to the pot where you see the ** in the recipe below.
Warming Beef and Cabbage Soup https://traditionalcookingschool.com/food-preparation/recipes/warming-beef-and-cabbage-soup/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Warming+Beef+and+Cabbage+Soup