You'll love these real food homemade nachos!
Start with sourdough crepes and fry them according to these instructions: The Best Homemade Tortilla Chips. Ever.
Tip from Jami: Do this so every chip gets toppings on it, and no toppings fall through.
Top with shredded cheese (we use my homemade cheddar), green onions, seasoned beef, salsa (dripped out so it is not so wet), and more shredded cheese.
And a sprinkling of green onions on top for color -- one of Jami's tips to make these nachos better than your average homemade nachos.
How to Make Nachos https://traditionalcookingschool.com/food-preparation/recipes/nachos-from-scratch-oh-yeah/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Nachos%2C+from+Scratch.+Oh%2C+Yeah.