Real butter + real cream + real mineral-rich, tasty unrefined sugar
= really super good real food frosting.
Delicious atop the Sourdough Chocolate Cake.
*Whiz rapadura in blender until fine, fine, fine. It being fine is very important so you don't have crystals in your frosting.
Chocolate Buttercream Frosting https://traditionalcookingschool.com/food-preparation/recipes/chocolate-buttercream-frosting/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Real+Food+Chocolate+Buttercream+Frosting