Crepes are definitely a go-to staple in our house. They are so flexible! Makes 16 to 18 crepes.
Whisk together well. Cover and let soak for 8 hours or overnight.
Soaked or Sprouted Crepes https://traditionalcookingschool.com/food-preparation/recipes/soaked-or-sprouted-crepes/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Soaked+or+Sprouted+Crepes