Serve this stew with buttermilk or sourdough biscuits.
*If you know the meat is likely to be tough, then simmer it first -- reserving the potatoes, carrots and celery to add at the very end, when the meat is tender. Then simmer until the vegetables are tender.
Red Meat Winter Stew https://traditionalcookingschool.com/food-preparation/recipes/red-meat-winter-stew-giveaway/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Red+Meat+Winter+Stew