Use these instructions to render fat from any animal.
But it's all good. I read that women used to render big pieces of fat in big iron pots outside over a low fire, using big wooden paddles.
For best results, keep rendered fat in cool storage or freezer. Use for: pastries, frying and deep-frying (like these tortillas chips), or soap.
How to Render Goat Fat (or any animal fat) https://traditionalcookingschool.com/food-preparation/recipes/how-to-render-goat-fat/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=How+to+Render+%28Goat%29+Fat