The amounts of fruit in this recipe are very flexible. Once I had lots of cranberries, but not so many apples and oranges, so I made a cranberry-heavy batch instead. I did need to increase the sweetener.
Fermented Cranberry-Orange-Apple Relish https://traditionalcookingschool.com/food-preparation/recipes/fermented-cranberry-relish/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Fermented+Cranberry-Orange-Apple+Relish