I didn’t see much rise from my bread -- much less than I expected. When I make this again, I may try rolling a few a little thicker, more like 1/2-inch. I think all the dates and nuts might have kept the sourdough from rising like it normally would have. It still turned out great!
Gluten-Free Sourdough Date and Walnut Bread https://traditionalcookingschool.com/food-preparation/recipes/gluten-free-bible-cooking/