Why do I soak my spelt or whole wheat flour? It yields more nutritious, more digestible, and more tender baked goods. Check out our Fundamentals eCourse for even more information.
Adapted from this recipe.
Enjoy with a cup of tea!
The cloves, cinnamon, nutmeg, and ginger in this recipe can be substituted with 2 tsp. of Chinese five spice powder.
Soaked Pumpkin Bread https://traditionalcookingschool.com/food-preparation/recipes/soaked-pumpkin-bread/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Soaked+Pumpkin+Bread