Fill with water so the lentils are covered by a couple of inches.
Let soak overnight.
In the morning, pour lentils and water into a colander.
Rinse well.
Place colander on a plate, cover, and leave on the counter.
Rinse again in the evening.
Cover with cloth and return to counter.
Repeat the rinsing every morning and evening until the lentil sprouts reach your desired length.
I like to leave mine for 2 full days.
Store in the refrigerator.
Recipe Notes
Enjoy in sandwiches, on top of salads, or as a coleslaw. They also make a delicious meat substitute for tacos, burritos, and enchiladas. Or eat as a cooked side dish!