Here is a very delicious and easy, soaked, whole-grain chocolate cake. This recipe is adapted from The Enchanted Broccoli Forest by Mollie Katzen.
When cool, frost with Yogurt Cheese Frosting (recipe below).
I frosted one 9-inch round, and the leftovers kept beautifully in the fridge in a sealed container. The other 9-inch round I cut into brownies and left plain. A bit less messy, for my boys to enjoy. I also kept these in the fridge in a sealed container. If unfrosted, these will freeze very well.