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Cumin Chicken Skillet
Delicious served over cooked rice, or other grain, or mashed potatoes.
Course
Main
Author
Wardee Harmon
Ingredients
grass-fed butter
or unrefined coconut oil, for sauteing.
1
onion
diced
2 to 3
cloves
garlic
diced
2 to 3
cups
cooked pastured chicken
2
cups
full fat coconut milk
2 to 3
tablespoons
ground cumin
1
tablespoon
dried chives
sea salt
to taste
ground black pepper
to taste
pure water
additional for consistency
Instructions
Saute the onions and garlic in a few tablespoons of butter or coconut oil until soft.
Add chicken and let it warm up in the butter.
Add coconut milk, cumin, and chives.
Allow it all to warm up.
Add additional water for your preferred sauce consistency.
Taste, then season with salt and pepper to taste.