We've been making these easy gluten-free blender pancakes for years... and they never get old. Fewer dishes, less mixing, and (the best part) super healthy! High in protein with eggs and Greek yogurt, easy to digest with soaked oatmeal, and a completely flourless option. The perfect easy breakfast recipe!
Combine oats, flour (if using), water, and raw apple cider vinegar in a medium bowl or the container of your blender.
To the soaked oat mixture in the blender, add: eggs, yogurt, bananas, cinnamon, baking soda, and vanilla.
Let cook until bubbles form and begin to pop.
Flip and cook on the other side for an additional 1 to 2 minutes.
Serve with butter and sweet topping of choice: maple syrup, honey, sliced fruit or homemade whipped cream.