Celebrate fall's bounty with a naturally-sweetened apple crisp recipe... with sprouted flour and pre-soaked oats for gentle digestion, easily made with only 10 minutes of prep time!
In a mixing bowl, combine additional 1 cup flour, oats, sugar, spices, and melted coconut oil. Stir until combined.
Spread topping evenly over apple mixture.
Bake for about 30 minutes, or until the top is golden brown and apples are cooked through.
Enjoy! Serve warm with a scoop of vanilla ice cream or drizzle of raw cream, if desired.