Sprouted flour is available on my Resources page, or you can make your own.
Add all dry ingredients.
Mix well.
Transfer cookies to cooling rack to cool, or slide the parchment paper off the baking tray (with the cookies) onto a work surface.
*Here's how to sprout flour yourself.
Maple Cookies https://traditionalcookingschool.com/food-preparation/recipes/maple-cookies/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Maple+Cookies