Remember to keep all toppings raw (not heated above 115 degrees Fahrenheit) to preserve digestive enzymes.
How To Make A Kefir Parfait (Or Yogurt) https://traditionalcookingschool.com/food-preparation/kefir-parfait-or-yogurt-parfait/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=How+To+Make+A+Kefir+Parfait+%7Ban+easy%2C+healthy+breakfast%7D