*If desired, decaffeinate black tea leaves by steeping in water just off the boil for 3 minutes.
Then discard water and set aside tea leaves. They're now 40% to 70% less caffeinated -- but still flavorful!
Homemade Chai Tea https://traditionalcookingschool.com/food-preparation/recipes/chai-tea/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Homemade+Chai+Tea