Although the recipe calls for both cream and milk, depending on your preference, feel free to substitute cream for all or part of the milk.
Combine all ingredients in high-powered blender.
*For powdered Sucanat, grind until fine in a food processor or Vitamix.
Probiotic Chocolate Ice Cream https://traditionalcookingschool.com/food-preparation/recipes/probiotic-chocolate-ice-cream/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Probiotic+Chocolate+Ice+Cream