Delicious! Rich, chocolate-y, and sourdough to boot!
Spread frosting (see recipe below) between layers and on top.
3/4 cup coconut cream (cream part of whole coconut milk)
1/4 cup raw honey
1/4 cocoa powder
1 teaspoon vanilla extract
Combine all frosting ingredients in a blender or food processor.
Blend until smooth.
Let come to room temperature before frosting a cake.