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Soaked Cinnamon Honey Spelt Biscuits

If you'd like to use whole wheat pastry flour instead of spelt, use an additional 1/4 cup of flour. You can also turn biscuits into yummy scones!

Course Breads, Breakfast
Author Wardee Harmon

Ingredients

Soaking Stage

Baking Stage

Instructions

Soaking Stage

  1. Combine flour and coconut oil in a mixing bowl.
  2. Cut coconut oil into flour with a pastry cutter or fork until coconut oil is the size of peas or smaller.
  3. Lightly stir in acid of choice and milk.
  4. Cover and leave on the counter for 8 hours or overnight.

Baking Stage

  1. The next day, preheat oven to 450 degrees Fahrenheit.
  2. Gently mix in honey, cinnamon, baking soda, baking powder, and salt.
  3. Finally, work in raisins.
  4. Transfer dough to clean, floured surface.
  5. Roll into a rectangle about 1/2-inch thick.
  6. Cut into 2-inch squares using a knife or pizza cutter.
  7. Transfer squares to a coconut-oiled cookie sheet, leaving space between.
  8. Put sheet in oven.
  9. Bake for 8 to 10 minutes, until golden brown.
  10. Transfer to cooling rack.
  11. Enjoy!