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Sprouted Cinnamon Honey Spelt Biscuits

If you'd like to use sprouted whole wheat flour instead of spelt, use an additional 1/4 cup of flour. You can also turn them into yummy scones!

Course Breads, Breakfast
Author Wardee Harmon

Ingredients

Instructions

  1. Preheat oven to 450 degrees Fahrenheit.
  2. In a medium size mixing bowl, combine dry ingredients.
  3. Then add coconut oil and cut into the mixture with a pastry cutter or fork until coconut oil is the size of peas or smaller.
  4. Add acid of choice, milk, and honey in a measuring cup.
  5. Whisk to combine.
  6. Add liquids to dry ingredients and mix until just combined.
  7. Finally, gently work in raisins.Transfer dough to clean, floured surface. Roll into a rectangle about 1/2-inch thick. Cut into 2-inch squares using a knife or pizza cutter.
  8. Transfer squares to a coconut-oiled cookie sheet, leaving space between.
  9. Put sheet in oven.
  10. Bake for 8 to 10 minutes, until golden brown.
  11. Transfer to cooling rack.
  12. Enjoy!