If you'd like to use sprouted whole wheat flour instead of spelt, use an additional 1/4 cup of flour. You can also turn them into yummy scones!
Sprouted Cinnamon Honey Spelt Biscuits https://traditionalcookingschool.com/food-preparation/cinnamon-honey-spelt-biscuits-with-raisins/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Cinnamon+Honey+Spelt+Biscuits+%7Bsoaked+or+sprouted%21%7D