Homemade vegetable broth is ridiculously cheap, easy, and the BEST way to breathe new life into veggies that have seen better days. Here's how to make it from scraps in your Instant Pot or on the stove-top, including a special ingredient for extra umami flavor!
Sprinkle with 1 teaspoon each sea salt and pepper.
Reduce heat to medium low, cover with a lid, and allow broth to simmer for a minimum of 30 minutes, up to 1 hour.
Season with additional salt and pepper, to taste.
Pour into jars for storage.
Instant Pot method:
Homemade Vegetable Broth (Stove Top, Instant Pot) https://traditionalcookingschool.com/food-preparation/homemade-vegetable-broth-recipe-stove-top-instant-pot/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Homemade+Vegetable+Broth+Recipe+%28Stove+Top%2C+Instant+Pot%29