Cook the chicken overnight in the crockpot.
Serve atop rice bowls with seasoned black beans and brown rice and other toppings such as: diced onions, sliced olives, diced avocado, shredded goat cheddar cheese, cilantro, bean sprouts, etc.
Seasoned Chicken for Rice Bowls https://traditionalcookingschool.com/food-preparation/recipes/seasoned-shredded-chicken-for-rice-bowls/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=Seasoned+Shredded+Chicken+for+Rice+Bowls