Preheat oven to 350 degrees.
Prepare one 16-inch pizza stone by greasing it or lining it with parchment paper.
Let cool.
Store in an airtight container and just try to keep from eating them on the spot!
Cheezy Gluten-Free Crackers https://traditionalcookingschool.com/food-preparation/recipes/cheezy-gluten-free-crackers/?utm_campaign=autoblog&utm_source=blog&utm_medium=bloglink&utm_content=%22Cheezy%22+Gluten-Free+Crackers